This is one of my favourite quick dishes. It doesn't contain any of my trigger foods and is really rather healthy.
| Ingredients |
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- Cubed chicken breast (one fillet per person)
- Vegetables of your choice (I went for cabbage, mushrooms and carrots)
- Beansprouts
- Rice noodles (these are better for you than egg/wheat noodles)
- Some oil (for frying)
- Soy sauce
- Optional: honey
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- Heat oil and soy sauce (and honey) in frying pan/wok
- Fry chicken until cooked all the way through
- Move chicken to separate dish and fry vegetables and beansprouts (you may need to add some more oil/soysauce)
- While vegetables are cooking, boil rice noodles
- When vegetables are finished cooking, add chicken
- When rice noodles are ready, divvy everything out and enjoy
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